This squash is so big!

All hail the swiss chard!

Beets make great facepaint!

Beet mouths with frau kirsten's preschool

Judy needed fourth helpings

Jordan loves swiss chard

Harvesting spinach seeds

Lunchtime compost bucket

Maya braves the nettles

Lovely lizard Mason!

Ms Polina's class with borcsht vegetables harvested

The harvest is heavy when you're 4!

Borscht with Ms Polina. Happy Summer Solstice

Polyphemus moth amd calendula salve

Sweet and savory red cabbage

Red cabbage and sauted up with apples, olive oil, salt and pepper. Caraway, balsamic, raisins and walnuts are also good.

Third grade at willowbrook in the garden

Last day in the garden for third grade

Heard in the serving line:  "hey! She's getting thirds and I haven' t had seconds."

Ms Brie's Last Class

Potatoes in the pot, Ms Brie's 4 th graders get beans, greens, including nettles, cauliflower, onions and spices ready for a stew. Ingredients not produced by the garden: salt, pepper, olive oil and water.

Greens for the stew

Hooray for mulch!

Mulching is fun.

Thanks to Earth for the squash, thanks to Maestra Veronica's class for the itchy-armed harvest.

Early squash harvest

Art in the Garden

Students' art decorates our tomato cages in the Willowbrook campus
garden.