Thursday, November 20, 2014
Thanksgiving Harvest Sale 2014
Kindergarten 2
Can be seen here preparing some of the gardens trombetta squash for a quick pan fry in olive oil with salt and a touch of pepper.
The Kindergarten 2 classes
Learned about plants and the way the move water through their bodies by putting some white roses in jars with colored water and watching for the results.
Kale wraps
Here fifth graders eat a well prepared batch of rice, beans, avocado, red peppers, lime and cilantro all wrapped in some freshly harvested kale leaves.
2nd grade
Learned about different types of insects and they ways they feed themselves. Here a student demonstrates the piercing sucking mouthparts of a mosquito.
Thursday, November 13, 2014
Nursery Kids Love Compost!
~Jaynie Loeb
2nd graders
You can call this the weeding games. We learned how to recognize and remove the dreaded supervillian of the garden, grass weeds.
Kindergarten 1
Here is a group of kindergartens working together to deliever some heavy compost to one of our beloved fruit trees.
Food miles in Fourth grade
This is the research portion of a food transportation miles lesson that Miss Laurens class began two weeks ago.