Today, the 6th grade class hosted their second Farmer's Market of the year to raise funds for their upcoming Fiji trip! We had several new items for sale, including celery, turnips, purple and green cauliflower, chives, and a special vegan banana bread handcrafted by our amazing Willowbrook kitchen team. Many of our fan favorites made a comeback as well, such as succulent arrangements, red chard, three varieties of kale, flower bouquets,
and fresh eggs from our very own chickens. Thank you to students, teachers, parents, and staff for supporting our blossoming farmer's market program!
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